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・ European Junior and U23 Canoe Slalom Championships
・ European Junior Badminton Championships
・ European Junior Baseball Championship
・ European Junior Championships
・ European Junior Chess Championship
・ European Junior Cup
・ European Junior Curling Challenge
・ European junior records in athletics
・ European Junior Squash Championships
・ European Junior Swimming Championships
・ European Junior Taekwondo Championships
・ European Juveniles Baseball Championship
・ European Humanist Federation
・ European Humanities University
・ European Huntington's Disease Network
European Hygienic Engineering and Design Group
・ European Ice Age leopard
・ European Ideas Network
・ European Imaging and Sound Association
・ European immigration to Brazil
・ European Immunization Week
・ European Independent Institute
・ European Individual Chess Championship
・ European Indoor Championships
・ European Industrial Hemp Association
・ European Industrial Insulation Foundation
・ European industry federation
・ European influence in Afghanistan
・ European Information Technologies Certification
・ European Information Technologies Certification Academy


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European Hygienic Engineering and Design Group : ウィキペディア英語版
European Hygienic Engineering and Design Group

EHEDG, the (European Hygienic Engineering and Design Group) is a European-based non-governmental organization devoted to the advancement of hygienic design and food engineering.
EHEDG is a consortium of equipment manufacturers, food industries, research institutes and public health authorities, founded in 1989 with the aim to promote hygiene during the processing and packing of food products.
European legislation requires that handling, preparation, processing, packaging, etc. of food is done hygienically, with hygienic machinery in hygienic premises (the food hygiene directive, the machine directive and the food contact materials directive).
How to comply with these requirements, however, is left to the industry. EHEDG provides practical guidance on hygienic engineering aspects to help complying to these requirements. As food safety does not end at the borders of Europe, the EHEDG actively promotes global harmonization of guidelines and standards.
EHEDG publices guidelines (approx. 25) on different aspects of hygienic design and provides certification for industries on equipment used in the food industry.
Together with EFFoST and Wageningen University, EHEDG runs the website (Food-Info ), which provides general information on foods to the public.
==Executive committee==
The Executive Committee consists of a President, Past President and twelve Members-At-Large.

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